Goals of "Japanese Soba Tasting members"are as follow.
1) Enjoy the taste of Japanese buckweat noodle(J-Soba)
2) Enjoy the taste of Japanese "Udon noodle"
3) How to prepare Japanese Soba or Udon
4) How to prepare dipping sauce for cold Soba or warm broth for warm Soba or Ramen
Although Japanese "Ramen noodle" is now very popular in the world, but very healthy Japanese Buckwheat flour noodle is not
international yet. Please note that Japanese buckwheat noodle
iis contributing Japanese longevity giving its exquisite taste.
Japanese member will mainly recommend tasty Soba or Udon and Foreign visiting members will taste and enjoy
the recommended Soba or Udon for their home recipe or
futuer new business at their home country. Especially,
buckwheat Soba contains a lot of "Rutin" which will make
mushy and dirty blood into fluent and clean blood.
Please enjoy tastes of Japanese soba first whatever it is warm or cold. Japanese soba(J-soba) is made of mainly buckwheat
flour which is low calorie and delicious. It contains a lot of
"Rutin", a kind of polyphenol and vitamins.
Also, Japanese "Udon" noodle is getting popular in the world
together with "Ramen" noodle. Major raw materials of
both Udon and Ramen are wheat flour. But Udon is made with
water and salt and Ramen is made with carbonated water.
Both noodles are also delicious and getting popular in the world. But, J-soba's main material is "buckwheat flour" which is the big difference from other noodles. J-soba will be also
getting popular in the world with its own taste and efficacy.
In case you have any trouble in filling this application
form, please feel free to contact us. Our E-mail number is