http://www.discoverjapan-plan.com/
Fax: 045-642-7910
E-mail: | info@discoverjapan.tokyo |
|---|
Secrecy of Japanese Longevity and their
unique food culture.
As you may know it, Japanese average life
expectancy is 87.14 for woman and 80.98 for man in year 2016,which are 2nd longest after Hongkong in the world.
However, healthy life expectancy of both Japanese worman and man are longest in the world.
Please refer to Japanese life style,especially food culture,
health-conscious life and periodical national health checkup.
If you wish to apply for Japanese food experience for one day
or two days during your stay in Japan. Please send mail or fax to us filling the application form at the end of this page.
Main reasons of longevity of Japanese may be as folows:
1) Japanese Food and Eating habits contributes to longevity.
It's now UNESCO intangible cultural heritage.
Respecting diverse and fresh ingredients and their taste,
healthy food both prevents and cures sickness
2) Improvement of Japanese health care system
National health insurance system is very advanced.
Medical care cost is very reasonable and people's health-
consciousness is high. Accordingly, public medical checkup
system is annual and periodical.
(1,2) Morning meal with miso soup (3)glaze-grilled eel (4)Sashimi & grilled fish (5) Soba(buckweed noodle) & Tenpura (6)Yakitori (7)Sukiyaki (8)Shabu-shabu (9)Oden .
Pictures of Japanese foods shown above are only image for
your reference. If you wish to try some of these tipical
Japanese casual food for your experience, price and menus
will be different on each restaurant. However, if I'm forced
to say,price for morning meal or lunch will be \1,000~1,500
and dinner will be \2,000~3,000. But eel or meat for
Sukiyaki or Shabu-shabu may be a little higher than other casual meal.
Application Form for expelience (J-meal)
In case you have any trouble in filling this application form, please feel free to contact us. Our E-mail number is
info@discoverjapan.tokyo.
Soy-sauce is characterized by being produced
using rice malt.
Japanese "Sake" is brewed from rice grain & rice malt. There are many kinds of Japanese sakes such as "Jyunmai-shu", "Honjyozou-shu" and
"Ginyou-shu". They have different brewing process and different levels of rice polish.
Due to its importance in fermentating sake, as well as for
producing miso, soy sauce, and a whole range of traditional Japanese food, the Brewing Society of Japan designated koji
(aspergillus oryzae) as a “National fungus” in 2006.
“National fungus”, Koji is very important for producing Japanese traditional healthy foodstuffs.
